Chicken Cheeseburger

• 1kg minced chicken
• 1 tablespoon tomato paste
• 2 tablespoons Worcestershire sauce
• 1 tablespoon garlic
• 1 egg
• sea salt and cracked black pepper
• 2 onions, sliced into rings
• sandwiches
• 4 lettuce leaves
• 8 slices tomato
• pickles
• Cheddar Cheese
• condiments, such as mustard or tomato sauce (ketchup), to serve
• hot chips, to serve

Combine the chicken, Worcestershire sauce, tomato paste, egg, salt and pepper in a bowl.
Shape into 4 large flat patties (larger than the sandwich you have chosen as the patties will shrink when cooked).
Cook the onion rings in a frying pan over medium-high heat for 3 minutes each side.
Add the patties and cook for 3 minutes each side or until cooked to your liking.
Add cheddar cheese on the burger and let it melt.
Place the sandwich bases on serving plates and top with lettuce, a patty, tomato, pickles, onion rings and condiments and sandwich with the bun tops.

Serve with hot chips.