Chicken Cheeseburger

  • 1kg minced chicken
  • 1 tablespoon tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon garlic
  • 1 egg
  • sea salt and cracked black pepper
  • 2 onions, sliced into rings
  • sandwiches
  • 4 lettuce leaves
  • 8 slices tomato
  • pickles
  • Cheddar Cheese
  • condiments, such as mustard or tomato sauce (ketchup), to serve
  • hot chips, to serve


Combine the chicken, Worcestershire sauce, tomato paste, egg, salt and pepper in a bowl.
Shape into 4 large flat patties (larger than the sandwich you have chosen as the patties will shrink when cooked).
Cook the onion rings in a frying pan over medium-high heat for 3 minutes each side.
Add the patties and cook for 3 minutes each side or until cooked to your liking.
Add cheddar cheese on the burger and let it melt.
Place the sandwich bases on serving plates and top with lettuce, a patty, tomato, pickles, onion rings and condiments and sandwich with the bun tops.

Serve with hot chips.



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